Bolivian Specialty Green Coffee Importer

Cóndor Coffee
Merchants

Traceable micro-lots from Bolivia's high-altitude small-holder farms.

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Our Origin: Bolivia

We believe Bolivia is one of specialty coffee's best-kept secrets.

Bolivia represents a tiny fraction of global coffee production, making its coffees truly unique. At high elevations, slow cherry ripening builds the concentrated sweetness and bright acidity that set Bolivian coffee apart.


We source high-altitude coffees from regions like Caranavi, Alto Beni, and the Yungas, working with small, family-run farms. We connect these producers with roasters who value what they grow.

Bolivia's coffee-growing regions A map of Bolivia shaded by elevation from pale lowlands to dark highlands, with the country's three coffee-growing departments marked in colour: La Paz — the Yungas, including Caranavi, Nor and Sud Yungas and Larecaja — together with Cochabamba and Santa Cruz around Samaipata. An elevation key notes the roughly 1,200 to 2,000 metres at which Bolivian specialty coffee grows. Coffee-growing regions La Paz · Yungas Caranavi Sud Yungas Nor Yungas Larecaja Cochabamba Chapare tropics Santa Cruz Samaipata · Vallegrande Elevation · masl 0 1,000 2,000 3,000 4,000 5,000 Specialty coffee · 1,200–2,000 masl

The Bolivian Coffee Year

  1. Harvest & Process May – October
  2. Reserve June – August
  3. Ship August – October
  4. Arrive September – November

In Season Now

Six micro-lots from the 2026 Bolivian harvest.

Our current lots are listed on the offerings page.

Compare All Six Side by Side

Who We Are

We're a Bolivian specialty green coffee importer built on quality first. We connect roasters with smallholder producers across Bolivia's remote highland regions, bringing exceptional coffees to the world that might otherwise never reach international markets.

Meet the Team

Get In Touch

Roasting and curious about Bolivia? Ask for samples, pricing, or the current offer list.

hello@condorcoffeemerchants.com